Today, we’re making delicious and fluffy flourless pancakes that are incredibly simple to prepare. Grab a pen and paper to note down the ingredients and follow along with the easy steps!
Ingredients:
2 eggs
2 ripe bananas
1 teaspoon vanilla extract
1/2 teaspoon baking soda
A pinch of salt
Coconut oil (for greasing the pan)
Instructions:
Mash the Bananas: In a mixing bowl, mash the ripe bananas until smooth.
Combine Ingredients: Add the eggs, vanilla extract, baking soda, and a pinch of salt to the bowl. Mix until the batter is well combined and smooth.
Heat the Pan: Heat a non-stick frying pan over medium heat and lightly grease it with coconut oil.
Cook the Pancakes: Pour small portions of the batter onto the pan, forming pancakes. Cook for about 2 minutes on each side or until golden brown.
Serve and Enjoy: Serve the pancakes warm, paired with fresh fruit, honey, or your favorite toppings.
These pancakes are a perfect choice for a quick, healthy, and satisfying breakfast. Enjoy!
